GRAPES AND PRODUCTION:
Corvina 60% – Corvinone 10% – Rondinella 30%
3000 bottles

AREA AND SOIL:

Vineyard in Monte Martinelli area in Montorio (VR),located at 190 meters asl, southwest exposure. Red flake sedimentary soil

WINE TRAINING AND HARVESTING:

Veronese pergola, 1980 and 2015 plantings. Cluster thinning in August and harvest in mid to late September, with manual harvesting. Yield 80 q.li/ha

VINIFICATION AND AGING:

Spontaneous fermentation in concrete tanks.
Aging 18 months in concrete and 12 months in bottle. Sulfur dioxide less than 30 mg/lt

ALCOHOL CONTENT AND PAIRINGS:

13.00% vol.

Ideal with rich first courses such as pasta with meat sauce or composite risotto, or roasted-grilled meat main courses, cured
meats and mature cheeses.