GRAPES AND PRODUCTION:
Corvina 80% – Rondinella 20% – 2500 bottles

AREA AND SOIL:

Vineyard in the locality of Ponte Verde in Montorio (VR), located at the bottom of the valley, with southern exposure. Clay soil, of alluvial origin.

WINE TRAINING AND HARVESTING:

Guyot, 1995 planting. Harvest around the middle of September, with manual harvesting. Yield 90 q.li/ha

VINIFICATION AND AGING:

Spontaneous fermentation in concrete tanks. Aging 4 months in cement tanks. Sulfur dioxide 25 mg/liter

ALCOHOL CONTENT AND PAIRINGS:

11.50% vol.

Ideal with white meats such as veal tenderloin, mixed roasts and boiled meats, cured meats or fatty fish dishes, and fresh or medium-aged cheeses.