GRAPES AND PRODUCTION:
100% Marselan – 700 bottles

AREA AND SOIL:

Vineyard in the locality of Panego, municipality of Negrar, located at 600 meters above sea level with southwest exposure, mixed clay soil with clay veins and rich in stone.

WINE TRAINING AND HARVESTING:

Guyot, 2009 planting. Cluster thinning in August and harvest in the second decade of October, with manual harvesting. Yield 30 q.li/ha

VINIFICATION AND AGING:

Spontaneous fermentation in cement or steel tanks, without temperature control and maceration for an additional 40 days. 36 months in oak tonneaux, 24 months in bottle. No sulfur dioxide added.

ALCOHOL CONTENT AND PAIRINGS:

13.50% vol.

Elaborate first courses such as lasagna or baked pasta and important main courses such as braised meats, stews, game dishes, and aged cheeses.