GRAPES AND PRODUCTION:
Garganega 100% – 2500 bottles

AREA AND SOIL:

Vineyard in the locality of Arcandola in Marcellise, located 200 meters above sea level with southeastern exposure, limestone soil.

WINE TRAINING AND HARVESTING:

Veronese pergola, 1970s planting. Harvest first decade of Sept, with manual harvesting. Yield 60 q.li/ha

VINIFICATION AND AGING:

Spontaneous fermentation in vats in contact with oxygen. Aging 9 months in steel and 3 months in bottle. Sulfurous less than 30 mg/lt

ALCOHOL CONTENT AND PAIRINGS:

11.50% vol.

Ideal for shellfish dishes, boiled or grilled fish or white meats, medium-aged cheeses.