GRAPES AND PRODUCTION:
Molinara 100% – 1000 bottles

AREA AND SOIL:

Vineyard in the locality of Arcandola in Marcellise, located 120 meters above sea level with southern exposure, clay soil.

WINE TRAINING AND HARVESTING:

Pergola, 1971 planting. Cluster thinning in August and harvest around the second half of September, with manual harvesting. Yield 80 q.li/ha.

VINIFICATION AND AGING:

Spontaneous fermentation in steel tanks, without temperature control. Aging 6 months in tanks steel and 3 months in bottle. Sulfur dioxide 15 mg/lt

ALCOHOL CONTENT AND PAIRINGS:

10.50% vol.

Ideal with roasted and boiled white meats, cured meats or fatty fish dishes, and fresh or medium-aged cheeses.