GRAPES AND PRODUCTION:
100% Corvina – 1200 bottles

AREA AND SOIL:

Vineyard in Casale area in Marcellise, located at 230 meters asl, southwest exposure, calcareous soil.

WINE TRAINING AND HARVESTING:

Guyot, plantation of 2011.
Thinning out in August and late harvest, in early October, manual execution.
Yield 4000 kg/ha.

VINIFICATION AND AGING:

Spontaneous fermentation in concrete tanks.
Aging 12 months in concrete and 12 months in bottle. No sulfur dioxide added.

ALCOHOL CONTENT AND PAIRINGS:

12.50% vol.

Ideal with rich first courses such as pasta with meat sauce or composite risotto and roasted-grilled meat main courses, cured meats and mature cheeses.