Terre di Pietra was born in 2007 in a small garage in the hills of upper Valpolicella.

With the construction of the new winery in Marcellise in 2011, we began our journey towards natural wines,
which was completed in 2017 when we joined Vinnatur , the association of natural winemakers.

Today, Terre di Pietra is a lively company, close to the environment, the territory and the tradition.

We’re not only committed to the production of natural wines, but also to the development of projects
dedicated to biodiversity and the cultivation of fruits and olive trees.

Cristiano, Anna and Alice: Terre di Pietra is us. Our hands and our hearts.