GRAPES AND PRODUCTION:
Corvina 60% – Rondinella 30% – Corvinone 10% – 6000 bottles

AREA AND LAND:

Vineyard in the locality of Arcandola in Marcellise, located 100 meters above sea level with southern exposure, clay soil.

BREEDING AND HARVESTING:

Veronese pergola, 1980 and 2015 plantings. Cluster thinning in August and harvest in mid to late September, with manual harvesting. Yield 80 q.li/ha

WINEMAKING AND AGING:

Spontaneous fermentation in steel or cement tanks. Aging 9 months in tanks cement and 9 months in bottle. Sulfur dioxide less than 30 mg/lt

GRADATION AND MATCHING:

11.50% vol.

Ideal with white meats such as veal tenderloin, mixed roasts and boiled meats, cured meats or fatty fish dishes, and fresh or medium-aged cheeses.