GRAPES AND PRODUCTION:
Garganega 100% – 2500 bottles

AREA AND SOIL:

Vineyard in Arcandola locality in Marcellise, located 200 meters above sea level with southeastern exposure, limestone soil.

WINE TRAINING AND HARVESTING:

Spontaneous fermentation in steel tanks, without temperature control. Aging 10 months in cement tanks and 8 months in bottle. Sulfurous less than 30 mg/lt

VINIFICATION AND AGING:

Spontaneous fermentation in
stainless steel tank, no temperature control.
Aging 10 months in concrete tanks and 8
months in bottle. Sulfur dioxide less than 30 mg/lt

ALCOHOL CONTENT AND PAIRINGS:

12.00% vol.

Ideal for shellfish dishes, boiled or grilled fish or white meats, fresh and medium-aged cheeses.